ILGM – Editor’s Choice (2026)
ILGM is the US‑focused seed bank with a germination guarantee and fast shipping. Trusted by thousands of growers nationwide.
- ✅ Auto-flowering & feminized seeds
- ✅ High germination rate
- ✅ Fast US shipping
- ✅ Excellent customer support
Herbies Seeds
Herbies Seeds offers a huge selection with worldwide shipping. A solid choice for international growers.
- ✅ Wide variety of strains
- ✅ Reliable shipping
- ✅ Good customer service
- ✅ Payment options available
Crop King Seeds
Crop King Seeds offers a variety of Canadian strains. Slightly lower ratings but still a good option for many growers.
- ✅ Canadian strains
- ✅ Reliable shipping
- ✅ Decent customer support
- ✅ Payment options
Biscotti seeds. Damn, where do I even start?
They’re not for the faint-hearted, that’s for sure. These little bastards grow into some of the most potent, sticky, knock-you-on-your-ass plants you’ll ever meet. I mean, if you’re looking for a mellow, take-the-edge-off type of high—keep walking. Biscotti doesn’t whisper. It kicks the door in, throws your phone in the toilet, and tells you to sit the hell down.
Genetically, it’s a mash-up—Gelato #25 crossed with South Florida OG. Sounds fancy, but really it just means you’re getting a dessert strain that bites back. Sweet on the inhale, earthy on the exhale, and somewhere in between it melts your brain just enough to make you forget what day it is. Or why you walked into the kitchen. Or how to spell “Wednesday.”
Growing it? That’s a whole other circus.
She’s temperamental. Moody. Not the kind of plant you can just toss in a pot and forget about. Needs attention. Humidity control. Pruning. The kind of care that makes you feel like a helicopter parent. But—if you nail it—she rewards you with dense, trichome-caked nugs that smell like a bakery got raided by a skunk. It’s weirdly beautiful.
Indoor growers love her. Short, bushy, manageable. Outdoor? Eh. Depends where you live. She doesn’t like cold feet or soggy roots. Treat her like royalty or she’ll throw a tantrum and herm out on you. And then you’re just stuck with a bunch of seedy disappointment and regret.
THC levels? Through the roof. Like, 25%+ if you play your cards right. Not beginner-friendly. You smoke a full joint of this and try to function? Good luck. You’ll be staring at the wall, questioning your life choices, wondering if squirrels have feelings. Microdose it, maybe. Or don’t. I’m not your mom.
And the high—it’s not linear. It creeps. Starts with a giggle, then your limbs get heavy, then suddenly you’re floating above your own body watching yourself eat cereal with your hands. Euphoric, yes. But also disorienting. Like being wrapped in a warm blanket that’s also whispering conspiracy theories in your ear.
Medical users swear by it for stress, anxiety, insomnia. Makes sense. You can’t be anxious if you’re unconscious. But again—dose matters. Too much and you’re not relaxed, you’re just… gone. Like, “wake up three hours later with one shoe and a half-eaten Pop-Tart” gone.
So yeah—Biscotti seeds. They’re not just seeds. They’re a commitment. A challenge. A risk. But if you’re into that kind of thing—if you like your weed loud, luxurious, and a little bit dangerous—then hell yeah. Plant them. Raise them. Smoke them. Just don’t say I didn’t warn you.