ILGM – Editor’s Choice (2026)
ILGM is the US‑focused seed bank with a germination guarantee and fast shipping. Trusted by thousands of growers nationwide.
- ✅ Auto-flowering & feminized seeds
- ✅ High germination rate
- ✅ Fast US shipping
- ✅ Excellent customer support
Herbies Seeds
Herbies Seeds offers a huge selection with worldwide shipping. A solid choice for international growers.
- ✅ Wide variety of strains
- ✅ Reliable shipping
- ✅ Good customer service
- ✅ Payment options available
Crop King Seeds
Crop King Seeds offers a variety of Canadian strains. Slightly lower ratings but still a good option for many growers.
- ✅ Canadian strains
- ✅ Reliable shipping
- ✅ Decent customer support
- ✅ Payment options
Alright, so—L.A. Cheese. You ever hear a name and just know it’s gonna be weird in the best way? That’s this one. A cross between L.A. Confidential and Big Buddha Cheese, which, yeah, sounds like a stoner’s fever dream, but somehow it works. Like, really works. This isn’t your average couch-lock, zone-out, forget-your-name strain. It’s got teeth. And funk. And a weirdly nostalgic smell that hits like your uncle’s basement in ’97. Moldy vinyl, lemon cleaner, and something… earthy? Funky? I dunno. It lingers.
The seeds themselves—L.A. Cheese seeds—are kind of a cult thing. Not super easy to find, not impossible either. Growers who know, know. These aren’t beginner seeds. They’ll test your patience. They stretch weird, get moody with humidity, and if you don’t dial in your nutrients? They’ll straight-up sulk. But if you treat them right? Holy hell. Dense, sticky nugs that reek in the best way. Like, open-a-jar-and-your-neighbor-smells-it kind of reek. Not for stealth growers unless you’re growing in a bunker or something.
Indica-dominant, but don’t let that fool you. The high hits fast, warm, and then—bam—your brain’s on a lazy river while your body’s melting into the couch. But not dead weight. More like… content. Like you just solved a puzzle you didn’t know you were working on. It’s introspective. Sometimes too introspective. I’ve had friends smoke this and go full existential. One guy just stared at a ceiling fan for 45 minutes and said it was “spinning truth.” So yeah. Maybe don’t smoke it before a job interview.
Flavor? Wild. Cheese-forward, obviously, but with this citrusy, almost piney backnote that cuts through the funk. It’s like biting into a lemon rind while someone microwaves cheddar in the next room. Sounds gross. Tastes amazing. The exhale’s smooth, creamy even. Leaves your mouth tasting like you just licked a record store. In a good way. If that makes sense.
Yields are solid if you know what you’re doing. Indoors, she likes a little training—LST, topping, maybe even a scrog if you’re feeling fancy. Outdoors? She’ll stretch and swell, but only if the weather plays nice. Mold can be a bitch. Keep airflow up. Don’t get lazy.
Medical users love it for pain, anxiety, insomnia—basically anything that makes your brain scream at 2am. Recreational users? They love it because it’s weird, it’s heavy, and it makes music sound like it’s dripping off the walls. It’s not a party strain. It’s a “let’s get weird and talk about the moon” strain.
I wouldn’t call L.A. Cheese a daily driver. It’s more like that one friend who’s a blast to hang out with but also might convince you to dye your hair at 3am. You don’t see them every day—but when you do? Buckle up.
So yeah. L.A. Cheese seeds. Funky, finicky, fantastic. If you’re into strains that punch you in the face with flavor and then whisper sweet nothings to your frontal lobe—this one’s for you. Just don’t say I didn’t warn you about the ceiling fan thing.