ILGM – Editor’s Choice (2026)
ILGM is the US‑focused seed bank with a germination guarantee and fast shipping. Trusted by thousands of growers nationwide.
- ✅ Auto-flowering & feminized seeds
- ✅ High germination rate
- ✅ Fast US shipping
- ✅ Excellent customer support
Herbies Seeds
Herbies Seeds offers a huge selection with worldwide shipping. A solid choice for international growers.
- ✅ Wide variety of strains
- ✅ Reliable shipping
- ✅ Good customer service
- ✅ Payment options available
Crop King Seeds
Crop King Seeds offers a variety of Canadian strains. Slightly lower ratings but still a good option for many growers.
- ✅ Canadian strains
- ✅ Reliable shipping
- ✅ Decent customer support
- ✅ Payment options
London Pound Cake seeds. Just the name hits different, right? Sounds like something your grandma might bake, but nah—this isn’t about tea and doilies. This is about a strain that smacks your senses sideways and leaves you wondering what day it is. Or if time even matters anymore.
First off, this isn’t beginner weed. I mean, sure, you could try it if you’re new, but don’t say I didn’t warn you. It’s heavy. Like, sink-into-the-couch-and-melt-into-your-own-thoughts heavy. The kind of high that makes you forget what you were saying mid-sentence. What was I saying?
Anyway. The genetics? It’s a cross between Sunset Sherbet and some unknown heavy-hitter—people argue about the second parent, but honestly, who cares? The result is this thick, sweet, almost vanilla-diesel hybrid that smells like someone spilled a bakery inside a gas station. In the best way.
Growing it? Not for the lazy. Or the impatient. These seeds demand attention, love, maybe even a little obsession. They’re finicky. Sensitive to humidity, picky about nutrients. But if you treat them right? You get dense, frosty buds that look like they’ve been rolled in powdered sugar and dipped in dreams. Or nightmares. Depends on your tolerance.
And the high—man. It creeps. You think you’re fine, just vibing, maybe scrolling through your phone. Then boom. Your limbs go soft, your brain starts looping weird thoughts, and suddenly you’re watching a documentary about deep-sea fish at 3 a.m. and it all makes perfect sense. Or none at all.
Flavor-wise, it’s rich. Like, dessert rich. Creamy, sweet, with this weird earthy undertone that keeps it from being too much. Some people say it tastes like lemon cake. Others say berries. I say it tastes like forgetting your responsibilities and not caring one bit.
Medical users love it for anxiety, stress, insomnia—basically anything that requires your brain to shut the hell up for a while. It’s not a get-stuff-done strain. It’s a cancel-your-plans-and-stare-at-the-wall strain. And sometimes, that’s exactly what you need.
Look, I’m not saying it’s the best strain ever. But I’m also not not saying that. It’s moody, intense, a little dramatic. Like a stoned poet in a velvet robe. And if that’s your vibe? London Pound Cake might just be your new favorite mistake.
Or your old one, revisited. Who knows. Time’s weird on this stuff.